Winery Cantine de FalcoFalco Nero Salice Salentino Riserva
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Falco Nero Salice Salentino Riserva from the Winery Cantine de Falco
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Falco Nero Salice Salentino Riserva of Winery Cantine de Falco in the region of Pouilles is a powerful.
Wine flavors and olphactive analysis
On the nose the Falco Nero Salice Salentino Riserva of Winery Cantine de Falco in the region of Pouilles often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Falco Nero Salice Salentino Riserva
Pairings that work perfectly with Falco Nero Salice Salentino Riserva
Original food and wine pairings with Falco Nero Salice Salentino Riserva
The Falco Nero Salice Salentino Riserva of Winery Cantine de Falco matches generally quite well with dishes of beef, pasta or lamb such as recipes of monkfish with vegetable tagliatelle, pasta with neapolitan sauce and mushrooms or merguez - courgettes gratin (leftover barbecue).
Details and technical informations about Winery Cantine de Falco's Falco Nero Salice Salentino Riserva.
Discover the grape variety: Blanqueiron
Blanqueiron blanc is a grape variety that originated in . It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Blanqueiron blanc is found in the vineyards of Provence and Corsica.
Last vintages of this wine
The best vintages of Falco Nero Salice Salentino Riserva from Winery Cantine de Falco are 2015, 2013, 2016, 2010 and 2009.
Informations about the Winery Cantine de Falco
The Winery Cantine de Falco is one of of the world's greatest estates. It offers 38 wines for sale in the of Salice Salentino to come and discover on site or to buy online.
The wine region of Salice Salentino
The wine region of Salice Salentino is located in the region of Pouilles of Italy. Wineries and vineyards like the Domaine Moros or the Domaine Vigneti del Salento produce mainly wines red, pink and white. The most planted grape varieties in the region of Salice Salentino are Chardonnay, Primitivo and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Salice Salentino often reveals types of flavors of earth, vegetal or toasty and sometimes also flavors of espresso, dried fruit or floral.
The wine region of Pouilles
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
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The word of the wine: Bite
Said of a wine with exacerbated acidity.
