The Winery Cantine d'Alessandro of Sicily | Winedexer

The Winery Cantine d'Alessandro is one of the best wineries to follow in Sicile.. It offers 8 wines for sale in of Sicily to come and discover on site or to buy online.
Looking for the best Winery Cantine d'Alessandro wines in Sicily among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cantine d'Alessandro wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cantine d'Alessandro wines with technical and enological descriptions.
How Winery Cantine d'Alessandro wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of family potluck, pasta romantica or bitumen leg of lamb.
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
107,000 Mediterranean ha, volcanic soils in the east. Sun wines, regained elegance and freshness.
Planning a wine route in the of Sicily? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cantine d'Alessandro.
Powerful, structured reds with an almost black inky hue, firm tannins and a solar dense palate, with intense aromas of ripe black fruits (blackberry, plum), tobacco, leather, Mediterranean herbs, spices, liquorice and balsamic notes with a signature bitter finish. Also made as structured rosés. Star of Salice Salentino DOC, Brindisi DOC and Squinzano DOC in Salento. Native Italian variety from Puglia; its name evokes its black colour and bitterness.