
Winery BonacchiBellissimo Toscana Rosso
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bellissimo Toscana Rosso from the Winery Bonacchi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bellissimo Toscana Rosso of Winery Bonacchi in the region of Tuscany is a with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Bellissimo Toscana Rosso
Pairings that work perfectly with Bellissimo Toscana Rosso
Original food and wine pairings with Bellissimo Toscana Rosso
The Bellissimo Toscana Rosso of Winery Bonacchi matches generally quite well with dishes of beef, lamb or veal such as recipes of couscous without couscous maker, fried vegetables with merguez and chipo or pork tenderloin with mushroom sauce.
Details and technical informations about Winery Bonacchi's Bellissimo Toscana Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Bellissimo Toscana Rosso from Winery Bonacchi are 2013, 0
Informations about the Winery Bonacchi
The Winery Bonacchi is one of of the world's great estates. It offers 48 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Gross
Champagne with between 6 and 15 grams of sugar (see dosage liqueur).














