
Winery Cantine BirgiTrinacria Bianco
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Trinacria Bianco from the Winery Cantine Birgi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Trinacria Bianco of Winery Cantine Birgi in the region of Sicily is a powerful.
Food and wine pairings with Trinacria Bianco
Pairings that work perfectly with Trinacria Bianco
Original food and wine pairings with Trinacria Bianco
The Trinacria Bianco of Winery Cantine Birgi matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of soupions à la provençale, quiche without eggs or tapenade with green olives.
Details and technical informations about Winery Cantine Birgi's Trinacria Bianco.
Discover the grape variety: Perricone
Structured, intensely colored reds with a deep dark ruby robe, firm tannins and a dense palate, with signature aromas of black fruits (blackberry, blackcurrant), black cherry, spices, Mediterranean garrigue and balsamic notes. Sunny Sicilian profile with fine ageing potential. Traditional component of Sicilian blends and star of Eloro DOC, embodying the viticultural heritage of western Sicily. Indigenous black variety from Palermo.
Last vintages of this wine
The best vintages of Trinacria Bianco from Winery Cantine Birgi are 2018, 0, 2016
Informations about the Winery Cantine Birgi
The Winery Cantine Birgi is one of of the world's great estates. It offers 53 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Lemonade maker
Corkscrew of the wine waiter equipped with a small blade allowing to cut the capsule, a worm and a system of rack allowing to extract the cork easily.














