Winery Cantine Birgi - Tria Catarratto

Winery Cantine BirgiTria Catarratto

Wine of Italy White wine of Sicile of Italy
The Tria Catarratto of Winery Cantine Birgi is a white wine from the region of Sicile.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Tria Catarratto from the Winery Cantine Birgi

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Tria Catarratto of Winery Cantine Birgi in the region of Sicile is a powerful.

Details and technical informations about Winery Cantine Birgi's Tria Catarratto.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Neheleschol

A very ancient table grape, it is mentioned in the Bible. Luigi and Alberto Pirovano of Vaprio d'Adda used it in many of their crosses. - Synonyms: neg(u)elescol, giant of Palestine, white grape of Jerusalem, eparce or eparse, yellow olivette with small berries, grape of Jericho (for all the synonyms of the grape varieties, click here!)

Informations about the Winery Cantine Birgi

The winery offers 58 different wines.
Its wines get an average rating of 3.5.
It is in the top 45 of the best estates in the region
It is located in Sicile

The Winery Cantine Birgi is one of of the world's great estates. It offers 53 wines for sale in the of Sicile to come and discover on site or to buy online.

Top wine Sicile
In the top 200000 of of Italy wines
In the top 15000 of of Sicile wines
In the top 350000 of white wines
In the top 1500000 wines of the world

The wine region of Sicile

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

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The word of the wine: Farm

Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.

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