Winery Cantine BirgiKinisia Rosso Riserva
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Kinisia Rosso Riserva from the Winery Cantine Birgi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kinisia Rosso Riserva of Winery Cantine Birgi in the region of Sicile is a powerful.
Food and wine pairings with Kinisia Rosso Riserva
Pairings that work perfectly with Kinisia Rosso Riserva
Original food and wine pairings with Kinisia Rosso Riserva
The Kinisia Rosso Riserva of Winery Cantine Birgi matches generally quite well with dishes of beef, pasta or lamb such as recipes of traditional hungarian goulash, pasta with avocado or risotto of penne with chorizo and merguez.
Details and technical informations about Winery Cantine Birgi's Kinisia Rosso Riserva.
Discover the grape variety: Reine des vignes
Obtained in Hungary in 1916 by Jean (Janos) Mathiasz by crossing the Beirut date tree with the Csaba pearl. This variety is nowadays very little multiplied, but it is registered in the Official Catalogue of table grape varieties list A1.
Informations about the Winery Cantine Birgi
The Winery Cantine Birgi is one of of the world's great estates. It offers 53 wines for sale in the of Sicile to come and discover on site or to buy online.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
News related to this wine
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The word of the wine: Breton
See cabernet franc.