Winery Cantina Vignaioli OlienaS'Incontru
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
The S'Incontru of the Winery Cantina Vignaioli Oliena is in the top 10 of wines of Cannonau di Sardegna.
Taste structure of the S'Incontru from the Winery Cantina Vignaioli Oliena
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the S'Incontru of Winery Cantina Vignaioli Oliena in the region of Sardinia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with S'Incontru
Pairings that work perfectly with S'Incontru
Original food and wine pairings with S'Incontru
The S'Incontru of Winery Cantina Vignaioli Oliena matches generally quite well with dishes of beef, pasta or lamb such as recipes of flemish beer stew, chicken lasagna or lamb tagine with apricots (morocco).
Details and technical informations about Winery Cantina Vignaioli Oliena's S'Incontru.
Discover the grape variety: Gold
Simple, dry whites with a pale golden robe, a supple palate with moderate acidity, and undemonstrative aromas of citrus and white flowers. Discreet, rustic profile. Preserved in a few ampelographic collections, among the ancient grapes of heritage value whose commercial diffusion has virtually disappeared and which are studied for their genetic interest. Rare, poorly documented white grape grown in confidential quantities.
Last vintages of this wine
The best vintages of S'Incontru from Winery Cantina Vignaioli Oliena are 2016, 0, 2017
Informations about the Winery Cantina Vignaioli Oliena
The Winery Cantina Vignaioli Oliena is one of of the world's greatest estates. It offers 2 wines for sale in the of Cannonau di Sardegna to come and discover on site or to buy online.
The wine region of Cannonau di Sardegna
Sardinian DOC covering the whole island (since 1972), kingdom of Cannonau (local Grenache, ~7,500 ha). Warm, sun-drenched reds with signature ripe cherry, candied plum, garrigue, wild myrtle, Mediterranean herbs and a sweet spice touch, round tannins and a generous, alcoholic palate — the soul of Sardinia. Riserva oak-aged versions, denser Superiore, sweet fortified Liquoroso. Spanish origin (Crown of Aragon).
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: Great wine
In the Bordeaux vineyards, the grand vin is the main wine of the château, although a "second wine" is usually produced. It is a wine of lesser ageing made from the youngest vines.
