Winery Cantina Vignaioli OlienaCrujos Riserva Cannonau di Sardegna
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
The Crujos Riserva Cannonau di Sardegna of the Winery Cantina Vignaioli Oliena is in the top 40 of wines of Cannonau di Sardegna.
Taste structure of the Crujos Riserva Cannonau di Sardegna from the Winery Cantina Vignaioli Oliena
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Crujos Riserva Cannonau di Sardegna of Winery Cantina Vignaioli Oliena in the region of Sardinia is a powerful.
Food and wine pairings with Crujos Riserva Cannonau di Sardegna
Pairings that work perfectly with Crujos Riserva Cannonau di Sardegna
Original food and wine pairings with Crujos Riserva Cannonau di Sardegna
The Crujos Riserva Cannonau di Sardegna of Winery Cantina Vignaioli Oliena matches generally quite well with dishes of beef, pasta or lamb such as recipes of spit-turned boar leg (oven) with "automatic watering"., elodie's pasta risotto or lamb mice confit and melting carrots.
Details and technical informations about Winery Cantina Vignaioli Oliena's Crujos Riserva Cannonau di Sardegna.
Discover the grape variety: Xinomavro
Structured, taut reds with a clear ruby robe that quickly evolves towards tawny, firm tannins and sharp high acidity (hence its name, xino-mavro = acid-black), with aromas of red cherry, sun-dried tomato, black olive, dried herbs, spice, leather and balsamic notes. Fine ageing potential, often compared to Nebbiolo. Absolute star of Naoussa PDO in Greek Macedonia, also Amyndeo PDO. Very late-ripening autochthonous Greek variety.
Last vintages of this wine
The best vintages of Crujos Riserva Cannonau di Sardegna from Winery Cantina Vignaioli Oliena are 2016, 0
Informations about the Winery Cantina Vignaioli Oliena
The Winery Cantina Vignaioli Oliena is one of of the world's greatest estates. It offers 2 wines for sale in the of Cannonau di Sardegna to come and discover on site or to buy online.
The wine region of Cannonau di Sardegna
Sardinian DOC covering the whole island (since 1972), kingdom of Cannonau (local Grenache, ~7,500 ha). Warm, sun-drenched reds with signature ripe cherry, candied plum, garrigue, wild myrtle, Mediterranean herbs and a sweet spice touch, round tannins and a generous, alcoholic palate — the soul of Sardinia. Riserva oak-aged versions, denser Superiore, sweet fortified Liquoroso. Spanish origin (Crown of Aragon).
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: Fees
This wine is characterized by a pleasant nervousness and an overall sensation of freshness on the palate, reinforced by minerality, a note of bitterness, a hint of CO2, and of course an appropriate serving temperature.
