Winery Cantina Sociale di Torre Melissa - Ciro Rosso

Winery Cantina Sociale di Torre MelissaCiro Rosso

The Ciro Rosso of Winery Cantina Sociale di Torre Melissa is a red wine from the region of Calabria.
This wine generally goes well with

Details and technical informations about Winery Cantina Sociale di Torre Melissa's Ciro Rosso.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Marselan

Supple, fruity reds with a deep robe and melted tannins, featuring aromas of blackcurrant, blackberry, plum, violet, soft spices and garrigue notes. Good consistency and short-to-medium ageing capacity. Made in blends and as a single variety in Languedoc-Roussillon (IGP Pays d'Oc) and exported massively to China where it has become an emblematic quality signature. Also in Brazil and Argentina. A Cabernet Sauvignon × Grenache cross created in 1961 by Paul Truel in Montpellier.

Informations about the Winery Cantina Sociale di Torre Melissa

The winery offers 5 different wines.
Its wines get an average rating of 2.8.
It is in the top 3 of the best estates in the region
It is located in Calabre

The Winery Cantina Sociale di Torre Melissa is one of of the world's greatest estates. It offers 5 wines for sale in the of Calabria to come and discover on site or to buy online.

Top wine Calabria
In the top 200000 of of Italy wines
In the top 1500 of of Calabria wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Calabria

Italy's far south between the Ionian and Tyrrhenian seas, a millennia-old tradition (Greek "Oenotria"). Emblematic Gaglioppo (the "black prince"): sun-drenched reds with signature notes of black cherry, candied plum, garrigue, tobacco, spice and balsamic notes, firm tannins — peaking at Ciro DOC on the Ionian coast. Also fleshy Magliocco, dense Nerello, Greco Bianco in a fresh, almondy white, ample Mantonico. Hot Mediterranean climate, volcanic and clay-sandy soils.

The word of the wine: Dosage

The addition of sugar in the form of expedition liquor to a sparkling wine after disgorgement.

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