Winery Cantina Sociale di NardòPortoSelvaggio
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the PortoSelvaggio from the Winery Cantina Sociale di Nardò
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the PortoSelvaggio of Winery Cantina Sociale di Nardò in the region of Puglia is a .
Food and wine pairings with PortoSelvaggio
Pairings that work perfectly with PortoSelvaggio
Original food and wine pairings with PortoSelvaggio
The PortoSelvaggio of Winery Cantina Sociale di Nardò matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of panga curry, zucchini quiche or cervelat in the alsatian style.
Details and technical informations about Winery Cantina Sociale di Nardò's PortoSelvaggio.
Discover the grape variety: Cacaboué
Previous
Last vintages of this wine
The best vintages of PortoSelvaggio from Winery Cantina Sociale di Nardò are 0
Informations about the Winery Cantina Sociale di Nardò
The Winery Cantina Sociale di Nardò is one of of the world's great estates. It offers 14 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
The wine region of Salento is located in the region of Pouilles of Italy. We currently count 851 estates and châteaux in the of Salento, producing 2704 different wines in conventional, organic and biodynamic agriculture. The wines of Salento go well with generally quite well with dishes .
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Bordeaux barrel
Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.
