Winery Cantina Sociale di NardòPortoSelvaggio
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the PortoSelvaggio from the Winery Cantina Sociale di Nardò
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the PortoSelvaggio of Winery Cantina Sociale di Nardò in the region of Puglia is a .
Food and wine pairings with PortoSelvaggio
Pairings that work perfectly with PortoSelvaggio
Original food and wine pairings with PortoSelvaggio
The PortoSelvaggio of Winery Cantina Sociale di Nardò matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mussels with white wine and tomato, quiche without eggs or assortments of mini savoury tarts.
Details and technical informations about Winery Cantina Sociale di Nardò's PortoSelvaggio.
Discover the grape variety: Bekari
Supple, fruity reds with a moderate ruby colour, smooth tannins and a light, fresh palate; signature aromas of red fruits (cherry, raspberry), gentle spices and floral notes. Also made into refreshing sparkling rosés. Traditionally blended with Debina and Vlachiko for Zitsa PDO sparkling rosés, or with Agiorgitiko for Epirus reds. Indigenous Greek black grape from Epirus, DNA-identical to Turkish Dimrit.
Last vintages of this wine
The best vintages of PortoSelvaggio from Winery Cantina Sociale di Nardò are 0
Informations about the Winery Cantina Sociale di Nardò
The Winery Cantina Sociale di Nardò is one of of the world's great estates. It offers 14 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
Heel of the Italian boot, sunny and generous vineyard. Fleshy reds: signature Negroamaro ("black-bitter") deep and sturdy, notes of black cherry, plum, spices and a characteristic bitter finish, star in Salice Salentino DOC. Opulent jammy Primitivo di Manduria (= Zinfandel) with notes of black fruits, chocolate and raisin. Supple Malvasia Nera.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Flint (smell of)
Mineral odour reminiscent of flint and flint heated during sharpening.
