Winery Cantina Sociale di NardòAnteus Negramaro
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Anteus Negramaro from the Winery Cantina Sociale di Nardò
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Anteus Negramaro of Winery Cantina Sociale di Nardò in the region of Pouilles is a powerful.
Wine flavors and olphactive analysis
On the nose the Anteus Negramaro of Winery Cantina Sociale di Nardò in the region of Pouilles often reveals types of flavors of microbio.
Food and wine pairings with Anteus Negramaro
Pairings that work perfectly with Anteus Negramaro
Original food and wine pairings with Anteus Negramaro
The Anteus Negramaro of Winery Cantina Sociale di Nardò matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef stew, lasagna with courgettes and fresh goat cheese or lamb shoulder cooked for 5 hours.
Details and technical informations about Winery Cantina Sociale di Nardò's Anteus Negramaro.
Discover the grape variety: Blancard
Originally from the southwestern Atlantic region of France, Blancard has long been cultivated in the Gers, Landes, Eastern Pyrenees and the High Pyrenees. Blancard is practically no longer present in the vineyards and is therefore in danger of disappearing.
Last vintages of this wine
The best vintages of Anteus Negramaro from Winery Cantina Sociale di Nardò are 2013, 2015
Informations about the Winery Cantina Sociale di Nardò
The Winery Cantina Sociale di Nardò is one of of the world's greatest estates. It offers 14 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
The wine region of Salento is located in the region of Pouilles of Italy. We currently count 851 estates and châteaux in the of Salento, producing 2704 different wines in conventional, organic and biodynamic agriculture. The wines of Salento go well with generally quite well with dishes .
The wine region of Pouilles
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
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The word of the wine: Traditional method
Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.