Winery Cantina Sociale di NardòAnteus Negramaro
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Anteus Negramaro from the Winery Cantina Sociale di Nardò
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Anteus Negramaro of Winery Cantina Sociale di Nardò in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Anteus Negramaro of Winery Cantina Sociale di Nardò in the region of Puglia often reveals types of flavors of microbio.
Food and wine pairings with Anteus Negramaro
Pairings that work perfectly with Anteus Negramaro
Original food and wine pairings with Anteus Negramaro
The Anteus Negramaro of Winery Cantina Sociale di Nardò matches generally quite well with dishes of beef, pasta or lamb such as recipes of chickpeas spanish style, cannelloni of meat or navarin of lamb.
Details and technical informations about Winery Cantina Sociale di Nardò's Anteus Negramaro.
Discover the grape variety: Genouillet
Simple, fresh dry whites with a pale golden colour, supple palate and preserved acidity, showing understated aromas of white flowers, citrus (lemon) and herbaceous notes. Rustic profile now almost gone from commercial cultivation. Preserved in INRAE varietal collections, it testifies to the pre-phylloxera ampelographic diversity of France. Rare French white variety, formerly grown in central France, studied for its heritage interest.
Last vintages of this wine
The best vintages of Anteus Negramaro from Winery Cantina Sociale di Nardò are 2013, 2015, 0
Informations about the Winery Cantina Sociale di Nardò
The Winery Cantina Sociale di Nardò is one of of the world's greatest estates. It offers 14 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
Heel of the Italian boot, sunny and generous vineyard. Fleshy reds: signature Negroamaro ("black-bitter") deep and sturdy, notes of black cherry, plum, spices and a characteristic bitter finish, star in Salice Salentino DOC. Opulent jammy Primitivo di Manduria (= Zinfandel) with notes of black fruits, chocolate and raisin. Supple Malvasia Nera.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Harmonious
Balance of the different organoleptic elements of a wine. This harmony is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
