Winery Cantina ScuropassoRoccapietra Cruase Pinot Nero
Sparkling wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Roccapietra Cruase Pinot Nero
Pairings that work perfectly with Roccapietra Cruase Pinot Nero
Original food and wine pairings with Roccapietra Cruase Pinot Nero
The Roccapietra Cruase Pinot Nero of Winery Cantina Scuropasso matches generally quite well with dishes of beef, lamb or pork such as recipes of monkfish tagine, lamb tagine with vegetables and sweet potatoes or roast pork in the oven.
Details and technical informations about Winery Cantina Scuropasso's Roccapietra Cruase Pinot Nero.
Discover the grape variety: Pé de perdrix
This grape variety would be of Spanish origin, it was in this country mainly used as table grape. The Pé de perdrix has now completely disappeared. It should not be confused with the pied de perdrix, which is the red-tailed côt with black grapes.
Last vintages of this wine
The best vintages of Roccapietra Cruase Pinot Nero from Winery Cantina Scuropasso are 2014, 0, 2012
Informations about the Winery Cantina Scuropasso
The Winery Cantina Scuropasso is one of of the world's greatest estates. It offers 18 wines for sale in the of Oltrepo Pavese Metodo Classico to come and discover on site or to buy online.
The wine region of Oltrepo Pavese Metodo Classico
The wine region of Oltrepo Pavese Metodo Classico is located in the region of Oltrepò Pavese of Lombardie of Italy. Wineries and vineyards like the Domaine Monsupello or the Domaine Monsupello produce mainly wines sparkling, red and white. The most planted grape varieties in the region of Oltrepo Pavese Metodo Classico are Chardonnay, Pinot noir and Riesling, they are then used in wines in blends or as a single variety. On the nose of Oltrepo Pavese Metodo Classico often reveals types of flavors of citrus, vanilla or non oak and sometimes also flavors of earth, microbio or vegetal.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
