Winery Cantina ScuropassoRoccapietra Blanc de Blancs Metodo Classico
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Roccapietra Blanc de Blancs Metodo Classico from the Winery Cantina Scuropasso
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Roccapietra Blanc de Blancs Metodo Classico of Winery Cantina Scuropasso in the region of Lombardia is a powerful with a nice freshness.
Food and wine pairings with Roccapietra Blanc de Blancs Metodo Classico
Pairings that work perfectly with Roccapietra Blanc de Blancs Metodo Classico
Original food and wine pairings with Roccapietra Blanc de Blancs Metodo Classico
The Roccapietra Blanc de Blancs Metodo Classico of Winery Cantina Scuropasso matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with mussels, raoul's bouillabaisse or magic wrap with steak and cheese.
Details and technical informations about Winery Cantina Scuropasso's Roccapietra Blanc de Blancs Metodo Classico.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Roccapietra Blanc de Blancs Metodo Classico from Winery Cantina Scuropasso are 0
Informations about the Winery Cantina Scuropasso
The Winery Cantina Scuropasso is one of of the world's greatest estates. It offers 18 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Clone
A vine propagated from a single specimen (by cuttings or grafting), as opposed to mass selection, which starts from a family of vines.
