
Winery Cantina RotalianaTrentino Pinot Nero
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Trentino Pinot Nero from the Winery Cantina Rotaliana
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Trentino Pinot Nero of Winery Cantina Rotaliana in the region of Trentino-Alto-Adige is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Trentino Pinot Nero
Pairings that work perfectly with Trentino Pinot Nero
Original food and wine pairings with Trentino Pinot Nero
The Trentino Pinot Nero of Winery Cantina Rotaliana matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of spaghetti bolognese, sauté of veal with tomato or rabbit legs with fresh cream.
Details and technical informations about Winery Cantina Rotaliana's Trentino Pinot Nero.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Trentino Pinot Nero from Winery Cantina Rotaliana are 2016, 2015, 0, 2017 and 2014.
Informations about the Winery Cantina Rotaliana
The Winery Cantina Rotaliana is one of of the world's great estates. It offers 28 wines for sale in the of Trentino to come and discover on site or to buy online.
The wine region of Trentino
The wine region of Trentino is located in the region of Trentin-Haut-Adige of Italy. Wineries and vineyards like the Domaine Endrizzi or the Domaine Azienda Agricola Pisoni produce mainly wines red, sweet and sparkling. The most planted grape varieties in the region of Trentino are Nosiola, Teroldego and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Trentino often reveals types of flavors of cherry, dark fruit or honey and sometimes also flavors of dried fruit, black fruit or red fruit.
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Alcohol
A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.














