Winery Cantina RotalianaGroppello di Revò
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Groppello di Revò from the Winery Cantina Rotaliana
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Groppello di Revò of Winery Cantina Rotaliana in the region of Trentino-Alto-Adige is a powerful.
Food and wine pairings with Groppello di Revò
Pairings that work perfectly with Groppello di Revò
Original food and wine pairings with Groppello di Revò
The Groppello di Revò of Winery Cantina Rotaliana matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef in a crust (onions & mustard), rigatoni with courgettes and tomatoes or caramelized lamb mice.
Details and technical informations about Winery Cantina Rotaliana's Groppello di Revò.
Discover the grape variety: Dobricic
From the island of Solta off the Dalmatian coast in Croatia. If in France it is almost unknown, in its country of origin it still benefits today from a rescue program. According to genetic analyses carried out in Davis (United States) by the California University, Dobricic is the father of Plavac Mali, the latter being a very well-known quality grape variety in Croatia and other countries.
Last vintages of this wine
The best vintages of Groppello di Revò from Winery Cantina Rotaliana are 2015, 0
Informations about the Winery Cantina Rotaliana
The Winery Cantina Rotaliana is one of of the world's great estates. It offers 28 wines for sale in the of Vigneti delle Dolomiti to come and discover on site or to buy online.
The wine region of Vigneti delle Dolomiti
The wine region of Vigneti delle Dolomiti is located in the region of Trentin-Haut-Adige of Italy. Wineries and vineyards like the Domaine San Leonardo or the Domaine Pojer e Sandri produce mainly wines white, red and pink. The most planted grape varieties in the region of Vigneti delle Dolomiti are Teroldego, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Vigneti delle Dolomiti often reveals types of flavors of pineapple, dried fruit or green herbs and sometimes also flavors of red fruit, black fruit or celery.
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Nose
In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.
