Winery Cantina RauscedoVillamanin Rosso
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Villamanin Rosso from the Winery Cantina Rauscedo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Villamanin Rosso of Winery Cantina Rauscedo in the region of Friuli-Venezia Giulia is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Villamanin Rosso
Pairings that work perfectly with Villamanin Rosso
Original food and wine pairings with Villamanin Rosso
The Villamanin Rosso of Winery Cantina Rauscedo matches generally quite well with dishes of beef, pasta or lamb such as recipes of shepherd's pie (potatoes, beef, carrots, bacon), multicoloured butterfly pasta or royal couscous (lamb, chicken, merguez).
Details and technical informations about Winery Cantina Rauscedo's Villamanin Rosso.
Discover the grape variety: Tchilar
Simple, fresh dry whites with a pale golden robe, a supple palate with moderate acidity, and undemonstrative aromas of citrus and white flowers. Discreet Caucasian profile. Preserved in a few ampelographic collections for its heritage value, it is an ancient Caucasian variety whose commercial distribution has virtually disappeared, studied for its genetic interest. Rare white variety of Caucasian origin, grown in confidential quantities.
Last vintages of this wine
The best vintages of Villamanin Rosso from Winery Cantina Rauscedo are 2014, 2013
Informations about the Winery Cantina Rauscedo
The Winery Cantina Rauscedo is one of of the world's greatest estates. It offers 26 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Italian benchmark of great whites of elegance and minerality. Emblematic Friulano with notes of fresh almond, pear and white flowers, taut Ribolla Gialla, precise Pinot Grigio, lively Sauvignon and balanced Chardonnay. Rare sweet Picolit (DOCG), saline Malvasia Istriana. Rising reds: fruity spicy Refosco, more tannic Pignolo and Schioppettino.
The word of the wine: Cryptogamic
Refers to diseases transmitted to plants by a fungus.
