Winery Cantina PetrosinoTriglià Grillo - Chardonnay
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Grillo.
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Triglià Grillo - Chardonnay from the Winery Cantina Petrosino
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Triglià Grillo - Chardonnay of Winery Cantina Petrosino in the region of Sicily is a powerful.
Food and wine pairings with Triglià Grillo - Chardonnay
Pairings that work perfectly with Triglià Grillo - Chardonnay
Original food and wine pairings with Triglià Grillo - Chardonnay
The Triglià Grillo - Chardonnay of Winery Cantina Petrosino matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti with salmon, carne de porco alentejana (sliced pork with vongoles) recipe... or parmesan cream brûlée.
Details and technical informations about Winery Cantina Petrosino's Triglià Grillo - Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Cantina Petrosino
The Winery Cantina Petrosino is one of of the world's great estates. It offers 35 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
