Winery Cantina Petrosino - Baglio Soprano Merlot

Winery Cantina PetrosinoBaglio Soprano Merlot

The Baglio Soprano Merlot of Winery Cantina Petrosino is a wine from the region of Sicily.
This wine generally goes well with
The Baglio Soprano Merlot of the Winery Cantina Petrosino is in the top 0 of wines of Sicily.

Details and technical informations about Winery Cantina Petrosino's Baglio Soprano Merlot.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Brayades

Most certainly from the Rhone Valley, it was practically only found in the Ardèche. Today, it has almost disappeared and the photographs below may be the last ones as the strain we found has since been pulled out. - Synonymy: exbrayat, to be used in the masculine form (for all the synonyms of the grape varieties, click here!).

Informations about the Winery Cantina Petrosino

The winery offers 41 different wines.
Its wines get an average rating of 3.7.
It is in the top 30 of the best estates in the region
It is located in Sicile
Find the Winery Cantina Petrosino on Facebook

The Winery Cantina Petrosino is one of of the world's great estates. It offers 35 wines for sale in the of Sicily to come and discover on site or to buy online.

Top wine Sicily
In the top 200000 of of Italy wines
In the top 15000 of of Sicily wines
In the top 550000 of wines
In the top 1500000 wines of the world

The wine region of Sicily

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

The word of the wine: Foaming

Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.

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