Winery Cantina Neri La Rocca In Vino Veritas Montepulciano d'Abruzzo
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, beef or veal.
Taste structure of the In Vino Veritas Montepulciano d'Abruzzo from the Winery Cantina Neri La Rocca
|
Light
|
|
Bold
|
|
Smooth
|
|
Tannic
|
|
Dry
|
|
Sweet
|
|
Soft
|
|
Acidic
|
In the mouth the In Vino Veritas Montepulciano d'Abruzzo of Winery Cantina Neri La Rocca in the region of Abruzzes is a with a nice freshness.
Food and wine pairings with In Vino Veritas Montepulciano d'Abruzzo
Pairings that work perfectly with In Vino Veritas Montepulciano d'Abruzzo
Original food and wine pairings with In Vino Veritas Montepulciano d'Abruzzo
The In Vino Veritas Montepulciano d'Abruzzo of Winery Cantina Neri La Rocca matches generally quite well with dishes of beef, pasta or veal such as recipes of pot-au-feu, marco's pasta with bacon or adapted vietnamese fondue.
Details and technical informations about Winery Cantina Neri La Rocca's In Vino Veritas Montepulciano d'Abruzzo.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Informations about the Winery Cantina Neri La Rocca
The Winery Cantina Neri La Rocca is one of of the world's greatest estates. It offers 10 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
The wine region of Montepulciano d'Abruzzo is located in the region of Abruzzes of Italy. We currently count 1280 estates and châteaux in the of Montepulciano d'Abruzzo, producing 2020 different wines in conventional, organic and biodynamic agriculture. The wines of Montepulciano d'Abruzzo go well with generally quite well with dishes .
The wine region of Abruzzes
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in Central Italy are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
News related to this wine
Distilled – carbon-neutral Yorkshire vodka launched
What to drink now… Mimosa Perfect for spring brunch, the Mimosa is a mix of equal parts Champagne and orange juice. The cocktail is attributed to Frank Meier, head bartender at the Paris Ritz, who served the first Mimosa in 1925, though the recipe appeared elsewhere in France at the same time. Either way, it’s a twist on the British Buck’s Fizz, invented in 1921 at the Buck’s Club in London, which used more Champagne and could include gin. Avoid vintage fizzes or special cuvées: a classic ...
Ancient elites drank wine infused with vanilla, says study
Researchers examining remnants of jars dating back to the kingdom of Judah found evidence that royal elites in Jerusalem may have been drinking wine ‘flavoured with vanilla’. It’s already known that wine has a long history in the region, and some studies suggest wines contained added spices or herbs. Yet researchers said they were surprised to find traces of vanillin in some of the ancient storage jars, which were excavated from debris caused by the Babylonian destruction of Jerusalem in 586 BCE ...
Investment start-up Vint appoints wine director
Lapierre, a Master of Wine since 2013, is already part of Vint’s investment committee and will step into the new director of wine role as the group looks to grow. He joins Vint from the California-based Vinfolio fine wine group, where he most recently served as president. Vint is one of several groups that has said it wants to make investing in wine as an alternative asset more accessible. Founded in 2019, the group has since 2021 specialised in offering Securities & Exchange Commission-qual ...
The word of the wine: Slim
A thin wine, lacking flesh and body.
