Winery Cantina Neri La RoccaCastelli Romani
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Castelli Romani from the Winery Cantina Neri La Rocca
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Castelli Romani of Winery Cantina Neri La Rocca in the region of Lazio is a .
Food and wine pairings with Castelli Romani
Pairings that work perfectly with Castelli Romani
Original food and wine pairings with Castelli Romani
The Castelli Romani of Winery Cantina Neri La Rocca matches generally quite well with dishes of beef, pasta or veal such as recipes of roast pork with pineapple, pasta with eggplant or dafina.
Details and technical informations about Winery Cantina Neri La Rocca's Castelli Romani.
Discover the grape variety: Macabeu
The white Macabeu is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of large to medium size. Macabeu Blanc can be found in many vineyards: South West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley, Provence & Corsica, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Castelli Romani from Winery Cantina Neri La Rocca are 0
Informations about the Winery Cantina Neri La Rocca
The Winery Cantina Neri La Rocca is one of of the world's great estates. It offers 19 wines for sale in the of Castelli Romani to come and discover on site or to buy online.
The wine region of Castelli Romani
The wine region of Castelli Romani is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Fontana Candida or the Domaine Gotto d'Oro produce mainly wines red, white and pink. The most planted grape varieties in the region of Castelli Romani are Sangiovese, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Castelli Romani often reveals types of flavors of earthy, blueberry or plum and sometimes also flavors of raspberry, earth or oak.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Perlant
Said of a slightly effervescent wine.
