Winery Cantina Neri La RoccaEst! Est!!

Red wine of Vino da Tavola of Italy

3.2

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Est! Est!! of Winery Cantina Neri La Rocca is a red wine from the region of Vino da Tavola.
This wine generally goes well with

Details and technical informations about Winery Cantina Neri La Rocca's Est! Est!!.

Winery

Winery Cantina Neri La Rocca

Grape varieties

Region/Great wine region

Vino da Tavola

Country

Italy

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Groppello di Mocasina

Light and fruity reds for early drinking, clear ruby colour, soft tannins and lively mouth with vivid acidity, with signature aromas of cherry, strawberry, sweet spices and floral notes. Also used for rosé Chiaretto. Blended in Garda Classico DOC and Valtènesi DOC. Autochthonous Lombard variety grown near Lake Garda.

Last vintages of this wine

Est! Est!! - 2004

In the top 100 of of Vino da Tavola wines

Average rating: 3.3

Est! Est!! - 0

In the top 100 of of Vino da Tavola wines

Average rating: 3.2

The best vintages of Est! Est!! from Winery Cantina Neri La Rocca are 2004, 0

Informations about the Winery Cantina Neri La Rocca

The winery offers 24 different wines.

Its wines get an average rating of 3.4.

It is in the top 25 of the best estates in the region

It is located in Vino da Tavola

The Winery Cantina Neri La Rocca is one of of the world's great estates. It offers 19 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.

In the top 200000 of of Italy wines

In the top 7000 of of Vino da Tavola wines

In the top 650000 of red wines

In the top 1500000 wines of the world

The wine region of Vino da Tavola

The freest category of Italian wine, with no grape or zone constraint. All styles: bold reds based on Bordeaux grapes (Cabernet, Merlot), atypical blends, maker's cuvées outside DOC rules. Historic cradle of the "Super Tuscans" in the 1960s-80s (Sassicaia, Tignanello, Ornellaia) before the creation of IGT in 1992. Today dedicated to everyday wines or winemaker experiments.