Winery Cantina Neri La RoccaFalanghina del Beneventano
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Falanghina del Beneventano from the Winery Cantina Neri La Rocca
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Falanghina del Beneventano of Winery Cantina Neri La Rocca in the region of Campania is a powerful.
Food and wine pairings with Falanghina del Beneventano
Pairings that work perfectly with Falanghina del Beneventano
Original food and wine pairings with Falanghina del Beneventano
The Falanghina del Beneventano of Winery Cantina Neri La Rocca matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of marinated mussels with parsley, quiche with bacon and gruyère cheese or melon and cucumber gazpacho.
Details and technical informations about Winery Cantina Neri La Rocca's Falanghina del Beneventano.
Discover the grape variety: Gouveio
Structured, aromatic dry whites with a pale golden colour, an ample palate and preserved acidity, showing refined aromas of citrus (lemon, orange), yellow fruits (pear, peach), white flowers (acacia) and schistous mineral notes. Fine ageing and cellaring potential. An essential component of the great whites of Douro DOC and white Port. Portuguese synonym of Galician Godello, indigenous variety of the Douro and Trás-os-Montes.
Last vintages of this wine
The best vintages of Falanghina del Beneventano from Winery Cantina Neri La Rocca are 0
Informations about the Winery Cantina Neri La Rocca
The Winery Cantina Neri La Rocca is one of of the world's greatest estates. It offers 19 wines for sale in the of Falanghina del Beneventano to come and discover on site or to buy online.
The wine region of Falanghina del Beneventano
Campanian IGT around Benevento (Sannio), kingdom of native Falanghina (~1,234 ha). Signature fresh, accessible whites with signature notes of pear, lime, white apple, orange blossom, Mediterranean herbs and a volcanic mineral touch, fresh, thirst-quenching palate — the white soul of Campania. Aglianico as backup red, more structured (black cherry, tobacco, spices). Mediterranean climate, volcanic soils.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Removal of shoes
In the spring, this operation consists of removing the mound of earth formed at the foot of the vines by ploughing between the rows in the autumn.
