The Winery Cantina la Mincana - Dal Martello of Veneto

Winery Cantina la Mincana - Dal Martello
The winery offers 16 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 9998 of the estates of Veneto.
It is located in Veneto
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The Winery Cantina la Mincana - Dal Martello is one of the best wineries to follow in Vénétie.. It offers 16 wines for sale in of Veneto to come and discover on site or to buy online.

Top Winery Cantina la Mincana - Dal Martello wines

Looking for the best Winery Cantina la Mincana - Dal Martello wines in Veneto among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cantina la Mincana - Dal Martello wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cantina la Mincana - Dal Martello wines with technical and enological descriptions.

The top red wines of Winery Cantina la Mincana - Dal Martello

Food and wine pairings with a red wine of Winery Cantina la Mincana - Dal Martello

How Winery Cantina la Mincana - Dal Martello wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of meat and goat pie, the real recipe for carbonara or royal couscous.

Organoleptic analysis of red wines of Winery Cantina la Mincana - Dal Martello

In the mouth the red wine of Winery Cantina la Mincana - Dal Martello. is a powerful.

The best vintages in the red wines of Winery Cantina la Mincana - Dal Martello

  • 2012With an average score of 3.90/5
  • 2015With an average score of 3.80/5
  • 2008With an average score of 2.90/5

The grape varieties most used in the red wines of Winery Cantina la Mincana - Dal Martello.

  • Cabernet Sauvignon
  • Merlot
  • Cabernet Franc

Discovering the wine region of Veneto

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

Although the southern regions, Sicily and Puglia, have long been Italy's main wine producers, that Balance began to shift northward to the Veneto in the second half of the 20th century. In the 1990s, southern Italian wine languished in an increasingly competitive and demanding world, while the Veneto upped its Game">game, gaining recognition with wines such as Valpolicella, Amarone, Soave and Prosecco">Prosecco. With Fruity red Valpolicella complementing its intense Amarone and Sweet Recioto, the Veneto has a formidable portfolio of red wines to accompany its refreshing whites, like Soave and Sparkling Prosecco. Although most of the new vineyards that have enabled the Veneto to expand its wine production have been of dubious viticultural quality, today more than 25% of the region's wines are produced and sold under DOC/DOCG designations.

The top white wines of Winery Cantina la Mincana - Dal Martello

Food and wine pairings with a white wine of Winery Cantina la Mincana - Dal Martello

How Winery Cantina la Mincana - Dal Martello wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with crispy parma ham, pasta shells or endive and avocado salad.

The grape varieties most used in the white wines of Winery Cantina la Mincana - Dal Martello.

  • Chardonnay
  • Moscato Giallo

Discover the grape variety: Moscato

The top sweet wines of Winery Cantina la Mincana - Dal Martello

Food and wine pairings with a sweet wine of Winery Cantina la Mincana - Dal Martello

How Winery Cantina la Mincana - Dal Martello wines pair with each other generally quite well with dishes such as recipes .

The grape varieties most used in the sweet wines of Winery Cantina la Mincana - Dal Martello.

  • Moscato Giallo

The word of the wine: Grafting

A method used since the phylloxera crisis, consisting of fixing a graft of local origin on a rootstock resistant to phylloxera.

The top sparkling wines of Winery Cantina la Mincana - Dal Martello

Food and wine pairings with a sparkling wine of Winery Cantina la Mincana - Dal Martello

How Winery Cantina la Mincana - Dal Martello wines pair with each other generally quite well with dishes such as recipes .

The grape varieties most used in the sparkling wines of Winery Cantina la Mincana - Dal Martello.

  • Raboso Piave

Discover the grape variety: Raboso Piave

A very old variety known and cultivated more precisely in the north-east of Italy in the Veneto region (provinces of Treviso, Padua, Venice, etc.), not to be confused with Raboso Veronese, which is the result of an intraspecific cross between Raboso Piave and Marzemina Bianca. Raboso Piave is practically unknown in other wine-producing countries.

Discover other wineries and winemakers neighboring the Winery Cantina la Mincana - Dal Martello

Planning a wine route in the of Veneto? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cantina la Mincana - Dal Martello.

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

News about Winery Cantina la Mincana - Dal Martello and wines from the region

Geographical denomination: The first step towards the notion of terroir – Focus Bourgogne

We created this photomontage, to show you the landscapes and the different characteristics of the 14 geographical denominations of the Bourgogne appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on the Bourgogne appellation! Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/comp ...

The Mâcon plus appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...

Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...

The word of the wine: Grafting

A method used since the phylloxera crisis, consisting of fixing a graft of local origin on a rootstock resistant to phylloxera.

Discover other regions and appellation of Veneto