Winery Cantina la Mincana - Dal MartelloRaboso Rosé

Sparkling wine of Veneto of Italy

3.2

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Raboso Rosé of Winery Cantina la Mincana - Dal Martello is a sparkling wine from the region of Veneto.
This wine generally goes well with

Details and technical informations about Winery Cantina la Mincana - Dal Martello's Raboso Rosé.

Winery

Winery Cantina la Mincana - Dal Martello

Grape varieties

Raboso Piave

Region/Great wine region

Veneto

Country

Italy

Style of wine

Sparkling

Allergens

Contains sulfites

Discover the grape variety: Raboso Piave

Structured, tannic reds with an inky robe, firm tannins and sharp high acidity (hence its name, rabbioso = fierce), with aromas of sour cherry, blackberry, plum, spice, leather, tobacco and balsamic notes. Fine ageing potential after several years of elevage. Star of Piave Malanotte DOCG (partly from dried grapes) and Piave Raboso DOC in the province of Treviso, along the Piave river. Very late-ripening autochthonous Venetian variety.

Last vintages of this wine

Raboso Rosé - 0

In the top 100 of of Veneto wines

Average rating: 3.2

The best vintages of Raboso Rosé from Winery Cantina la Mincana - Dal Martello are 0

Informations about the Winery Cantina la Mincana - Dal Martello

The winery offers 16 different wines.

Its wines get an average rating of 3.7.

It is in the top 15 of the best estates in the region

It is located in Vénétie

Find the Winery Cantina la Mincana - Dal Martello on Facebook

The Winery Cantina la Mincana - Dal Martello is one of of the world's great estates. It offers 15 wines for sale in the of Veneto to come and discover on site or to buy online.

In the top 200000 of of Italy wines

In the top 35000 of of Veneto wines

In the top 95000 of sparkling wines

In the top 1500000 wines of the world

The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.

The word of the wine: Rebêche (champagne)

Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.