Winery Cantina la MarchesaIl Nerone della Marchesa
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Il Nerone della Marchesa from the Winery Cantina la Marchesa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Nerone della Marchesa of Winery Cantina la Marchesa in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Il Nerone della Marchesa
Pairings that work perfectly with Il Nerone della Marchesa
Original food and wine pairings with Il Nerone della Marchesa
The Il Nerone della Marchesa of Winery Cantina la Marchesa matches generally quite well with dishes of beef, pasta or lamb such as recipes of veal shank with mushrooms, pasta with chicken, peppers and mushrooms or lamb delight with tomato and cinnamon.
Details and technical informations about Winery Cantina la Marchesa's Il Nerone della Marchesa.
Discover the grape variety: Malvoisie de Toscane
It was cultivated in ancient times and is believed to be of Greek origin. In Italy, associated with Trebbiano Toscano, it was used to produce the famous Chianti: these two white varieties are no longer part of the vineyard. In France, Tuscan Malvasia is practically unknown. It should be noted that many grape varieties have "malvasia" as a synonym, so confusion between them is always possible.
Last vintages of this wine
The best vintages of Il Nerone della Marchesa from Winery Cantina la Marchesa are 2015, 2017, 2011, 0
Informations about the Winery Cantina la Marchesa
The Winery Cantina la Marchesa is one of of the world's greatest estates. It offers 6 wines for sale in the of Daunia to come and discover on site or to buy online.
The wine region of Daunia
The wine region of Daunia is located in the region of Pouilles of Italy. Wineries and vineyards like the Domaine Cantina la Marchesa or the Domaine Farnese produce mainly wines red, white and pink. The most planted grape varieties in the region of Daunia are Sangiovese, Aglianico and Merlot, they are then used in wines in blends or as a single variety. On the nose of Daunia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Bitter
Normal for certain young red wines rich in tannin, bitterness is in other cases a defect due to a bacterial disease.
