Winery Cantina la MarchesaCacc'emmitte di Lucera
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Cacc'emmitte di Lucera from the Winery Cantina la Marchesa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cacc'emmitte di Lucera of Winery Cantina la Marchesa in the region of Puglia is a powerful.
Food and wine pairings with Cacc'emmitte di Lucera
Pairings that work perfectly with Cacc'emmitte di Lucera
Original food and wine pairings with Cacc'emmitte di Lucera
The Cacc'emmitte di Lucera of Winery Cantina la Marchesa matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast pork with pineapple, tagliatelle with seafood and saffron cream or doner kebab.
Details and technical informations about Winery Cantina la Marchesa's Cacc'emmitte di Lucera.
Discover the grape variety: Vital
Simple, fresh whites to drink young, with a pale golden colour, an airy palate with moderate acidity, and discreet signature aromas of citrus (lemon), white flowers and herbal notes. Accessible Lusitanian profile. Often blended with other local varieties, it contributes to the traditional white wines of Portuguese Estremadura and the Lisbon region. Portuguese white variety grown mainly in the Lisbon region and the north.
Last vintages of this wine
The best vintages of Cacc'emmitte di Lucera from Winery Cantina la Marchesa are 2016, 0
Informations about the Winery Cantina la Marchesa
The Winery Cantina la Marchesa is one of of the world's greatest estates. It offers 6 wines for sale in the of Cacc'emmitte di Lucera to come and discover on site or to buy online.
The wine region of Cacc'emmitte di Lucera
DOC of northern Apulia (Foggia, Lucera, Biccari, Troia at the foot of the Daunian Apennines, recognised 1975), sunny clay-limestone soils. Uva di Troia (Sumarello, 35-60%) is the signature red: full-bodied and fruity with dark cherry, blackberry, plum, southern spices and a tannic-balsamic finish, complemented by Montepulciano, Sangiovese and Malvasia Nera as softeners. Trebbiano, Bombino and Malvasia (15-30%) add aromatic finesse. Tradition of leased palmenti.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Tired
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.
