Winery Cantina FiammettaL'Unico Sangiovese
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the L'Unico Sangiovese from the Winery Cantina Fiammetta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Unico Sangiovese of Winery Cantina Fiammetta in the region of Emilia-Romagna is a powerful.
Food and wine pairings with L'Unico Sangiovese
Pairings that work perfectly with L'Unico Sangiovese
Original food and wine pairings with L'Unico Sangiovese
The L'Unico Sangiovese of Winery Cantina Fiammetta matches generally quite well with dishes of beef, pasta or lamb such as recipes of quick meatloaf, meat and goat pie or sri lankan lamb rolls (mutton rolls).
Details and technical informations about Winery Cantina Fiammetta's L'Unico Sangiovese.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of L'Unico Sangiovese from Winery Cantina Fiammetta are 0, 2018
Informations about the Winery Cantina Fiammetta
The Winery Cantina Fiammetta is one of of the world's greatest estates. It offers 14 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Grand cru classé
In the Bordeaux region, this refers to certain châteaux in the Médoc and also in Saint-Émilion which are classified.
