Winery Cantina FantesiniGradisca Lambrusco dell'Emilia Spumante Brut
Sparkling wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Gradisca Lambrusco dell'Emilia Spumante Brut
Pairings that work perfectly with Gradisca Lambrusco dell'Emilia Spumante Brut
Original food and wine pairings with Gradisca Lambrusco dell'Emilia Spumante Brut
The Gradisca Lambrusco dell'Emilia Spumante Brut of Winery Cantina Fantesini matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of italian pasta, marmite dieppoise or high savoyard chicken !.
Details and technical informations about Winery Cantina Fantesini's Gradisca Lambrusco dell'Emilia Spumante Brut.
Discover the grape variety: Grk blanc
Endemic variety of central and southern Dalmatia, very well known on the island of Korcula, completely unknown in other wine-producing countries.
Last vintages of this wine
The best vintages of Gradisca Lambrusco dell'Emilia Spumante Brut from Winery Cantina Fantesini are 0
Informations about the Winery Cantina Fantesini
The Winery Cantina Fantesini is one of of the world's greatest estates. It offers 15 wines for sale in the of Emilia to come and discover on site or to buy online.
The wine region of Emilia
The wine region of Emilia is located in the region of Émilie-Romagne of Italy. We currently count 397 estates and châteaux in the of Emilia, producing 1004 different wines in conventional, organic and biodynamic agriculture. The wines of Emilia go well with generally quite well with dishes .
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Long
Wine with persistence in the mouth. This persistence in the mouth of a wine is measured in caudalies.
