Winery VenosaTerre di Orazio Basilicata Moscato
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Terre di Orazio Basilicata Moscato from the Winery Venosa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terre di Orazio Basilicata Moscato of Winery Venosa in the region of Basilicata is a powerful.
Food and wine pairings with Terre di Orazio Basilicata Moscato
Pairings that work perfectly with Terre di Orazio Basilicata Moscato
Original food and wine pairings with Terre di Orazio Basilicata Moscato
The Terre di Orazio Basilicata Moscato of Winery Venosa matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of cuttlefish in parsley sauce, cream and tuna quiche or cervelat in the alsatian style.
Details and technical informations about Winery Venosa's Terre di Orazio Basilicata Moscato.
Discover the grape variety: Taraboussié
An ancient grape variety most likely originating from the Aveyron region, now in danger of extinction. Published genetic analyses have revealed that it is related to one or more grape varieties, including Mouyssaguès. For more details, click here! - Synonymy: tarabassié (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Terre di Orazio Basilicata Moscato from Winery Venosa are 0
Informations about the Winery Venosa
The Winery Venosa is one of of the world's great estates. It offers 35 wines for sale in the of Basilicata to come and discover on site or to buy online.
The wine region of Basilicata
Basilicata, in Southern Italy, is a region whose name rarely appears in wine circles. It is best known for its red wines made from the Aglianico grape, and in particular for the Aglianico del Vulture appellation. It has only four DOCs, which collectively cover only two of every 100 bottles produced here. The remaining 98% is sold under IGT or, more likely, Vino da Tavola.
The word of the wine: Ultra raw (or natural raw)
A type of champagne that has not received any dosage liqueur.
