The Winery Cantina della Torre of Campania
The Winery Cantina della Torre is one of the best wineries to follow in Campanie.. It offers 37 wines for sale in of Campania to come and discover on site or to buy online.
Looking for the best Winery Cantina della Torre wines in Campania among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cantina della Torre wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cantina della Torre wines with technical and enological descriptions.
How Winery Cantina della Torre wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of kafta bil saniyeh (lebanese dish), gratin of coquillettes with ham or lamb chops with lemon and herbs.
In the mouth the red wine of Winery Cantina della Torre. is a powerful with a lot of tannins present in the mouth.
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The region is also famous for the production of Falerno (Falernum), one of the oldest wines in Italy. Although rooted in tradition, today's wines can be Fruity, Young, robust or well-structured.
How Winery Cantina della Torre wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of pork roll with mustard, grilled mackerel with garlic and herbs or onion soup.
In the mouth the sparkling wine of Winery Cantina della Torre. is a with a nice vivacity and a fine and pleasant bubble.
Müller-Thurgau shows the character of its noble origins. This Swiss white grape variety is a cross between the royal madeleine and the riesling. The idea that the latter was crossed with the sylvaner is irrelevant. The variety can be recognized by its vigorous character and its semi-erect habit. Preferring rich soils and short prunings, the plant sees its buds open quite early. The buds are cottony and soft green in color. The slightly embossed and tormented blade, with 5 to 7 lobes, makes it possible to distinguish the adult leaves. The clusters appear compact, pyramidal or cylindrical in shape and small to medium in size. The flavour of the Müller-Turgau berries is reminiscent of Muscat. The juicy and crunchy pulp is revealed under a greyish skin. When ripe, the fruit has a mottled shell on a golden yellow background. Switzerland prefers to extract the juice from this variety. The wine made from it is rather heavy and does not keep well.
How Winery Cantina della Torre wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with cherry tomatoes, vegan leek and tofu quiche or palm trees for the aperitif!.
On the nose the white wine of Winery Cantina della Torre. often reveals types of flavors of tree fruit. In the mouth the white wine of Winery Cantina della Torre. is a .
All the different phases of the vine's development: winter rest period, budburst, inflorescence, flowering, fruit set, veraison, ripening.
How Winery Cantina della Torre wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of savoyard matafans, pasta with boursin or shoulder of lamb boulangère.
Planning a wine route in the of Campania? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cantina della Torre.
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Verzé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines ...
Kévin Tessieux, President of the appellation’s winegrower union, shares his perspective on the Saint-Véran appellation and tell us about the origin of its name. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux sociaux : Facebook : https://www.facebook.com/VinsdeBourgogneofficiel Twitter : https://twitter.com/VinsdeBourgogne Instagram : https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.li ...
All the different phases of the vine's development: winter rest period, budburst, inflorescence, flowering, fruit set, veraison, ripening.