Winery Cantina del GiustoSan Claudio II Vino Nobile di Montepulciano Riserva
Red wine
This wine generally goes well with pork, vegetarian or veal.
Food and wine pairings with San Claudio II Vino Nobile di Montepulciano Riserva
Pairings that work perfectly with San Claudio II Vino Nobile di Montepulciano Riserva
Original food and wine pairings with San Claudio II Vino Nobile di Montepulciano Riserva
The San Claudio II Vino Nobile di Montepulciano Riserva of Winery Cantina del Giusto matches generally quite well with dishes of lamb, veal or pork such as recipes of dad's lamb mouse, beef colombo bourguignon style or endive frichti.
Details and technical informations about Winery Cantina del Giusto's San Claudio II Vino Nobile di Montepulciano Riserva.
Discover the grape variety: Aromella
Interspecific crossing between traminette and 34 Ravat obtained in 1976 by Bruce Reisch at the Experimental Station of Cornell University in Geneva (United States). It must be noted that this variety can only be found in a few American wine regions, which means that its multiplication is very limited. In France, it is almost unknown.
Last vintages of this wine
The best vintages of San Claudio II Vino Nobile di Montepulciano Riserva from Winery Cantina del Giusto are 0, 2013, 2014
Informations about the Winery Cantina del Giusto
The Winery Cantina del Giusto is one of of the world's greatest estates. It offers 8 wines for sale in the of Vino Nobile di Montepulciano to come and discover on site or to buy online.
The wine region of Vino Nobile di Montepulciano
The wine region of Vino Nobile di Montepulciano is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Manvi or the Domaine Montemercurio produce mainly wines red and sweet. The most planted grape varieties in the region of Vino Nobile di Montepulciano are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Vino Nobile di Montepulciano often reveals types of flavors of iron, dried herbs or dried fig and sometimes also flavors of toffee, stone or dried cranberry.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Fade in
Said of a wine whose different elements are perceived in the mouth in a pleasant and harmonious way.
