Winery Cantina dei Colli AmeriniTerre Auree Sangiovese
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Terre Auree Sangiovese from the Winery Cantina dei Colli Amerini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terre Auree Sangiovese of Winery Cantina dei Colli Amerini in the region of Umbria is a .
Food and wine pairings with Terre Auree Sangiovese
Pairings that work perfectly with Terre Auree Sangiovese
Original food and wine pairings with Terre Auree Sangiovese
The Terre Auree Sangiovese of Winery Cantina dei Colli Amerini matches generally quite well with dishes of beef, pasta or veal such as recipes of sauté of lamb with curry, tagliatelle with foie gras or chicken and sausage stew with carrots.
Details and technical informations about Winery Cantina dei Colli Amerini's Terre Auree Sangiovese.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Terre Auree Sangiovese from Winery Cantina dei Colli Amerini are 0
Informations about the Winery Cantina dei Colli Amerini
The Winery Cantina dei Colli Amerini is one of of the world's great estates. It offers 34 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
"Green heart" of Italy, cradle of Sagrantino: exceptional tannic red in Sagrantino di Montefalco DOCG, dense and concentrated with notes of blackberry, candied plum, liquorice, spice and leather, powerful tannins and long ageing. Suppler Sangiovese in blends, Cabernet and Merlot in Torgiano DOCG. Orvieto whites based on Grechetto and Trebbiano, full and almondy, from dry to sweet Muffato. ~13,000 ha between Tuscany and Lazio.
The word of the wine: Garrigue
Notes reminiscent of aromatic Mediterranean herbs such as thyme or rosemary, found in many southern wines.
