Winery Cantina dei Colli AmeriniTerre Auree Sangiovese
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Terre Auree Sangiovese from the Winery Cantina dei Colli Amerini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terre Auree Sangiovese of Winery Cantina dei Colli Amerini in the region of Ombrie is a .
Food and wine pairings with Terre Auree Sangiovese
Pairings that work perfectly with Terre Auree Sangiovese
Original food and wine pairings with Terre Auree Sangiovese
The Terre Auree Sangiovese of Winery Cantina dei Colli Amerini matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue in hot sauce, chicken wok with chinese noodles or porcini sauce.
Details and technical informations about Winery Cantina dei Colli Amerini's Terre Auree Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Informations about the Winery Cantina dei Colli Amerini
The Winery Cantina dei Colli Amerini is one of of the world's great estates. It offers 34 wines for sale in the of Ombrie to come and discover on site or to buy online.
The wine region of Ombrie
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
News related to this wine
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The word of the wine: Water stress
Lack of water. Water stress blocks the vegetative cycle of the vine, which uses all available resources to maintain the integrity of the plant, thus blocking the ripening process of the grapes.
