Winery Cantina CorradoOcchio di Aquila Offida Rosso
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
The Occhio di Aquila Offida Rosso of the Winery Cantina Corrado is in the top 50 of wines of Offida.
Taste structure of the Occhio di Aquila Offida Rosso from the Winery Cantina Corrado
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Occhio di Aquila Offida Rosso of Winery Cantina Corrado in the region of Marches is a .
Food and wine pairings with Occhio di Aquila Offida Rosso
Pairings that work perfectly with Occhio di Aquila Offida Rosso
Original food and wine pairings with Occhio di Aquila Offida Rosso
The Occhio di Aquila Offida Rosso of Winery Cantina Corrado matches generally quite well with dishes of beef, pasta or veal such as recipes of beef stew provencal style, multicoloured butterfly pasta or roast veal grand-mère madou.
Details and technical informations about Winery Cantina Corrado's Occhio di Aquila Offida Rosso.
Discover the grape variety: Pougnet
Most certainly from the Ardèche, today this variety has practically disappeared from the vineyard. It used to be widespread in the Vivarais region, in the Aubenas and Largentière areas.
Informations about the Winery Cantina Corrado
The Winery Cantina Corrado is one of of the world's greatest estates. It offers 3 wines for sale in the of Offida to come and discover on site or to buy online.
The wine region of Offida
The wine region of Offida is located in the region of Marches of Italy. Wineries and vineyards like the Domaine Velenosi or the Domaine Simone Capecci produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Offida are Pecorino, Cabernet-Sauvignon and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Offida often reveals types of flavors of cream, lemon or red fruit and sometimes also flavors of black fruit, oaky or tropical.
The wine region of Marches
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
News related to this wine
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The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
