Winery Cantina CoppolaPerla dello Jonio Negroamaro
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Perla dello Jonio Negroamaro from the Winery Cantina Coppola
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Perla dello Jonio Negroamaro of Winery Cantina Coppola in the region of Puglia is a powerful.
Food and wine pairings with Perla dello Jonio Negroamaro
Pairings that work perfectly with Perla dello Jonio Negroamaro
Original food and wine pairings with Perla dello Jonio Negroamaro
The Perla dello Jonio Negroamaro of Winery Cantina Coppola matches generally quite well with dishes of beef, pasta or lamb such as recipes of braised beef with carrots, pasta with tuna or lamb chops à la champvallon.
Details and technical informations about Winery Cantina Coppola's Perla dello Jonio Negroamaro.
Discover the grape variety: Barlinka
Table grape with long clusters of juicy, crunchy, black-violet berries with thin skin, firm flesh and a neutral sweet taste. Very rarely vinified. Grown mainly in South Africa for fresh consumption and export to Europe, prized for its attractive appearance, long shelf life and pleasant flavour. South African black table grape variety obtained in 1939 by complex crossing.
Last vintages of this wine
The best vintages of Perla dello Jonio Negroamaro from Winery Cantina Coppola are 2014, 0
Informations about the Winery Cantina Coppola
The Winery Cantina Coppola is one of of the world's great estates. It offers 16 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
Heel of the Italian boot, sunny and generous vineyard. Fleshy reds: signature Negroamaro ("black-bitter") deep and sturdy, notes of black cherry, plum, spices and a characteristic bitter finish, star in Salice Salentino DOC. Opulent jammy Primitivo di Manduria (= Zinfandel) with notes of black fruits, chocolate and raisin. Supple Malvasia Nera.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
