Winery Cantina CoppolaPerla dello Jonio Negroamaro
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Perla dello Jonio Negroamaro from the Winery Cantina Coppola
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Perla dello Jonio Negroamaro of Winery Cantina Coppola in the region of Pouilles is a powerful.
Food and wine pairings with Perla dello Jonio Negroamaro
Pairings that work perfectly with Perla dello Jonio Negroamaro
Original food and wine pairings with Perla dello Jonio Negroamaro
The Perla dello Jonio Negroamaro of Winery Cantina Coppola matches generally quite well with dishes of beef, pasta or lamb such as recipes of salmon with cream sauce, lasagna calabrese or sauté of lamb with curry.
Details and technical informations about Winery Cantina Coppola's Perla dello Jonio Negroamaro.
Discover the grape variety: Cayuga
Complex interspecific cross between white seyval (5-276 Seyve-Villard) and schuyler obtained in 1945 by Robinson Willard B. and Einset John at Cornell University in Geneva (USA). It can also be found in Canada, almost unknown in France.
Last vintages of this wine
The best vintages of Perla dello Jonio Negroamaro from Winery Cantina Coppola are 2014
Informations about the Winery Cantina Coppola
The Winery Cantina Coppola is one of of the world's great estates. It offers 16 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
The wine region of Salento is located in the region of Pouilles of Italy. We currently count 851 estates and châteaux in the of Salento, producing 2704 different wines in conventional, organic and biodynamic agriculture. The wines of Salento go well with generally quite well with dishes .
The wine region of Pouilles
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
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The word of the wine: Bouchy
See cabernet franc.
