Winery Cantina CoppolaLi Cuti Vermentino
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Li Cuti Vermentino from the Winery Cantina Coppola
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Li Cuti Vermentino of Winery Cantina Coppola in the region of Puglia is a powerful.
Food and wine pairings with Li Cuti Vermentino
Pairings that work perfectly with Li Cuti Vermentino
Original food and wine pairings with Li Cuti Vermentino
The Li Cuti Vermentino of Winery Cantina Coppola matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of cuttlefish rust, vegan leek and tofu quiche or lupine seeds for kemia (the aperitif).
Details and technical informations about Winery Cantina Coppola's Li Cuti Vermentino.
Discover the grape variety: Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Last vintages of this wine
The best vintages of Li Cuti Vermentino from Winery Cantina Coppola are 2017, 0
Informations about the Winery Cantina Coppola
The Winery Cantina Coppola is one of of the world's greatest estates. It offers 16 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
Heel of the Italian boot, sunny and generous vineyard. Fleshy reds: signature Negroamaro ("black-bitter") deep and sturdy, notes of black cherry, plum, spices and a characteristic bitter finish, star in Salice Salentino DOC. Opulent jammy Primitivo di Manduria (= Zinfandel) with notes of black fruits, chocolate and raisin. Supple Malvasia Nera.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Part
Name of the barrel used in Burgundy (capacity of 228 litres).
