Winery Cantina Colline del ChiantiBarbagianni
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Barbagianni from the Winery Cantina Colline del Chianti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barbagianni of Winery Cantina Colline del Chianti in the region of Tuscany is a .
Food and wine pairings with Barbagianni
Pairings that work perfectly with Barbagianni
Original food and wine pairings with Barbagianni
The Barbagianni of Winery Cantina Colline del Chianti matches generally quite well with dishes of beef, lamb or veal such as recipes of spaghetti bolognese, leg or shoulder of lamb with honey and thyme or wiener schnitzel or viennese schnitzel.
Details and technical informations about Winery Cantina Colline del Chianti's Barbagianni.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Barbagianni from Winery Cantina Colline del Chianti are 0, 2016
Informations about the Winery Cantina Colline del Chianti
The Winery Cantina Colline del Chianti is one of of the world's greatest estates. It offers 10 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.
