Winery Cantina CliterniaRombo Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Rombo Bianco from the Winery Cantina Cliternia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rombo Bianco of Winery Cantina Cliternia in the region of Molise is a powerful.
Food and wine pairings with Rombo Bianco
Pairings that work perfectly with Rombo Bianco
Original food and wine pairings with Rombo Bianco
The Rombo Bianco of Winery Cantina Cliternia matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp risotto with curry, nanie's diced ham quiche or tomato tartar.
Details and technical informations about Winery Cantina Cliternia's Rombo Bianco.
Discover the grape variety: Durella
Lively and structured dry whites with a pale golden robe and green highlights, a lean palate with very high acidity, showing signature aromas of citrus (lemon, grapefruit), green apple, white flowers and volcanic mineral notes. Also as taut and refreshing traditional-method sparkling wines. Star of Lessini Durello DOC, particularly suited to high-altitude sparkling wines. Native white Italian grape from Veneto, grown in the province of Verona on the Monti Lessini.
Last vintages of this wine
The best vintages of Rombo Bianco from Winery Cantina Cliternia are 2017, 0, 2018, 2016
Informations about the Winery Cantina Cliternia
The Winery Cantina Cliternia is one of of the world's great estates. It offers 14 wines for sale in the of Terre degli Osci to come and discover on site or to buy online.
The wine region of Terre degli Osci
IGT of Molise (central-southern Italy, Campobasso province), Mediterranean-Apennine climate, varied hill soils, name of prehistoric Oscan peoples. Signature Tintilia as rare native red king (~111 ha worldwide, 97% in Molise): intense and spiced with blackberry, black cherry, plum, herbs, pepper and licorice touch, firm tannins and freshness — recovered Molisian identity. Supple Montepulciano and firm Aglianico as complements. Floral Falanghina and fresh Trebbiano in whites.
The wine region of Molise
Second smallest region of Italy between Abruzzo and Apulia on the Adriatic. Signature Tintilia as red king (native saved in the 1990s): dense and deep with notes of black mulberry, candied cherry, plum, garrigue, leather and spices, firm tannins and fleshy palate — the rediscovered pride of Molise. Supple Montepulciano (cherry, plum, liquorice), firm and structured Aglianico. Lively Trebbiano whites (citrus, flowers).
The word of the wine: Bold
A wine with a smooth texture reminiscent of fats.
