Winery Cantine AmatoDon Ros Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Don Ros Bianco from the Winery Cantine Amato
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Don Ros Bianco of Winery Cantine Amato in the region of Sicily is a powerful.
Food and wine pairings with Don Ros Bianco
Pairings that work perfectly with Don Ros Bianco
Original food and wine pairings with Don Ros Bianco
The Don Ros Bianco of Winery Cantine Amato matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of chipirons / squids with tomato (basque country), magic cake cheese quiche or bacon dates.
Details and technical informations about Winery Cantine Amato's Don Ros Bianco.
Discover the grape variety: Garanoir
Intraspecific cross between Gamay and Reichensteiner obtained in 1970 by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). From this same crossbreed, Gamaret and Mara were also born.
Informations about the Winery Cantine Amato
The Winery Cantine Amato is one of of the world's greatest estates. It offers 10 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
