Winery Cantina AldenoAthesim Flumen Lagrein Dunkel
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Athesim Flumen Lagrein Dunkel from the Winery Cantina Aldeno
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Athesim Flumen Lagrein Dunkel of Winery Cantina Aldeno in the region of Trentino-Alto-Adige is a powerful.
Food and wine pairings with Athesim Flumen Lagrein Dunkel
Pairings that work perfectly with Athesim Flumen Lagrein Dunkel
Original food and wine pairings with Athesim Flumen Lagrein Dunkel
The Athesim Flumen Lagrein Dunkel of Winery Cantina Aldeno matches generally quite well with dishes of beef, pasta or lamb such as recipes of fast and, pasta with chicken or express couscous in a pressure cooker.
Details and technical informations about Winery Cantina Aldeno's Athesim Flumen Lagrein Dunkel.
Discover the grape variety: Bicane
We do not know exactly its origin. It has been used as a genitor to obtain new varieties, Pirovano's Italia in 1911 is a proud example. Today, it is no longer multiplied in nurseries and is therefore in danger of extinction.
Last vintages of this wine
The best vintages of Athesim Flumen Lagrein Dunkel from Winery Cantina Aldeno are 2015, 0
Informations about the Winery Cantina Aldeno
The Winery Cantina Aldeno is one of of the world's great estates. It offers 68 wines for sale in the of Trentino-Alto-Adige to come and discover on site or to buy online.
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Bordeaux barrel
Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.
