The Winery Cantina Aldeno of Unknow region

Winery Cantina Aldeno - Bio Vegan Altinate Blanc de Blanc Brut
The winery offers 74 different wines
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.5.
It is ranked in the top 221 of the estates of Unknow region.
It is located in Unknow region

The Winery Cantina Aldeno is one of the best wineries to follow in Région inconnue.. It offers 74 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Cantina Aldeno wines

Looking for the best Winery Cantina Aldeno wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cantina Aldeno wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cantina Aldeno wines with technical and enological descriptions.

The top sparkling wines of Winery Cantina Aldeno

Food and wine pairings with a sparkling wine of Winery Cantina Aldeno

How Winery Cantina Aldeno wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of beef bourguignon with cookéo, croque-monsieur with tuna or vegan leek and tofu quiche.

The best vintages in the sparkling wines of Winery Cantina Aldeno

  • 2016With an average score of 3.85/5
  • 2010With an average score of 3.80/5
  • 2014With an average score of 3.80/5
  • 2015With an average score of 3.77/5
  • 2013With an average score of 3.70/5
  • 2008With an average score of 3.70/5

The grape varieties most used in the sparkling wines of Winery Cantina Aldeno.

  • Chardonnay
  • Pinot Nero
  • Pinot Noir
  • Pinot Blanc

Discovering the wine region of Unknow region

This is not a known wine region.

The top white wines of Winery Cantina Aldeno

Food and wine pairings with a white wine of Winery Cantina Aldeno

How Winery Cantina Aldeno wines pair with each other generally quite well with dishes of shellfish, spicy food or vegetarian such as recipes of mi sao, braised chicken and plantains or goat cheese and bacon quiche.

Organoleptic analysis of white wines of Winery Cantina Aldeno

In the mouth the white wine of Winery Cantina Aldeno. is a powerful.

The best vintages in the white wines of Winery Cantina Aldeno

  • 2018With an average score of 4.10/5
  • 2019With an average score of 4.00/5
  • 2017With an average score of 3.75/5
  • 2014With an average score of 3.72/5
  • 2016With an average score of 3.68/5
  • 2015With an average score of 3.57/5

The grape varieties most used in the white wines of Winery Cantina Aldeno.

  • Chardonnay
  • Gewürztraminer
  • Pinot Grigio
  • Müller-Thurgau
  • Moscato Giallo
  • Sauvignon Blanc

Discover the grape variety: Sauvignon

Sauvignon Gris is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sauvignon Gris can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Beaujolais, Armagnac, Provence & Corsica, Rhone Valley, Savoie & Bugey.

The top red wines of Winery Cantina Aldeno

Food and wine pairings with a red wine of Winery Cantina Aldeno

How Winery Cantina Aldeno wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef enchilladas au gratin, pasta with broccoli or lamb tagine with olives and honey.

Organoleptic analysis of red wines of Winery Cantina Aldeno

On the nose the red wine of Winery Cantina Aldeno. often reveals types of flavors of black fruit. In the mouth the red wine of Winery Cantina Aldeno. is a powerful.

The best vintages in the red wines of Winery Cantina Aldeno

  • 2011With an average score of 4.00/5
  • 2009With an average score of 3.80/5
  • 2012With an average score of 3.64/5
  • 2019With an average score of 3.50/5
  • 2014With an average score of 3.50/5
  • 2017With an average score of 3.48/5

The grape varieties most used in the red wines of Winery Cantina Aldeno.

  • Merlot
  • Teroldego
  • Cabernet Sauvignon
  • Lagrein
  • Marzemino
  • Pinot Nero

The word of the wine: Aging on lees

Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.

The top pink wines of Winery Cantina Aldeno

Food and wine pairings with a pink wine of Winery Cantina Aldeno

How Winery Cantina Aldeno wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the pink wines of Winery Cantina Aldeno

  • 2015With an average score of 3.80/5

The grape varieties most used in the pink wines of Winery Cantina Aldeno.

  • Lagrein
  • Schiava

Discover the grape variety: Pinot

Pinot noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Pinot noir can be found in many vineyards: Burgundy, Alsace, Jura, South-West, Languedoc & Roussillon, Cognac, Bordeaux, Savoie & Bugey, Loire Valley, Champagne, Armagnac, Lorraine, Beaujolais, Rhône Valley, Provence & Corsica.

Discover other wineries and winemakers neighboring the Winery Cantina Aldeno

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cantina Aldeno.

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

News about Winery Cantina Aldeno and wines from the region

First single-vineyard Rioja sparkling wine released

It had been possible to produce sparkling wines in Rioja, certified as DO Cava, since the creation of Spain’s main sparkling wine entity. But this fact was often unknown to consumers given that 95% of Cava is produced in the Catalunya region. The area for production of Cava in Rioja is however limited to only 18 of the nearly 150 municipalities within the entire DO zone. In a bid to better show point of origin, the new subzone labelling of Cava that was approved in 2021 now refers to the p ...

Ukrainian wine, hanging in the balance

Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...

Ten years on: Chinese wine’s breakthrough moment at DWWA

The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...

The word of the wine: Aging on lees

Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.