
Winery Cantina AldenoAthesim Flumen Müller Thurgau
In the mouth this white wine is a .
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Taste structure of the Athesim Flumen Müller Thurgau from the Winery Cantina Aldeno
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Athesim Flumen Müller Thurgau of Winery Cantina Aldeno in the region of Trentino-Alto-Adige is a .
Food and wine pairings with Athesim Flumen Müller Thurgau
Pairings that work perfectly with Athesim Flumen Müller Thurgau
Original food and wine pairings with Athesim Flumen Müller Thurgau
The Athesim Flumen Müller Thurgau of Winery Cantina Aldeno matches generally quite well with dishes of shellfish, spicy food or vegetarian such as recipes of mussels with cream supers, delicious thai chicken or leek, goat cheese and bacon quiche.
Details and technical informations about Winery Cantina Aldeno's Athesim Flumen Müller Thurgau.
Discover the grape variety: Müller-Thurgau
Light, aromatic whites with a tender palate and moderate acidity, with muscat-like aromas of white flowers, apple, citrus, peach and honeyed notes. Made as easy dry whites, popular semi-dry wines and some sparkling cuvées. Widely planted in Germany (Rheinhessen, Baden), northern Italy (Alto Adige, Trentino), Austria, Switzerland, Hungary and Japan. Cross of riesling × madeleine royale created in 1882 by Hermann Müller in Geisenheim.
Last vintages of this wine
The best vintages of Athesim Flumen Müller Thurgau from Winery Cantina Aldeno are 2016, 2014, 2015
Informations about the Winery Cantina Aldeno
The Winery Cantina Aldeno is one of of the world's greatest estates. It offers 68 wines for sale in the of Trentino to come and discover on site or to buy online.
The wine region of Trentino
Alpine Italian vineyard with identity-driven native grapes. Teroldego, "prince of Trentino", as a signature red: deep and fleshy with notes of blackberry, plum, violet and bitter almond, firm tannins and altitude freshness (Teroldego Rotaliano DOC). Fruity Marzemino (cherry, spices), dense Lagrein, light Schiava. Precise whites: mineral Nosiola, fresh Pinot Grigio, taut Chardonnay.
The wine region of Trentino-Alto-Adige
Italy's northernmost alpine vineyard, two identities. Aromatic, precise whites are the stars: signature opulent Gewurztraminer (lychee, rose, spice), ample Pinot Grigio, mineral Pinot Bianco, lively high-altitude Muller-Thurgau. Native reds: dense fruity Teroldego (blackberry, violet), deep Lagrein with plum and chocolate notes, light crunchy Schiava, spicy Marzemino. Trento DOC Metodo Classico sparklers.
The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.














