Winery Cantina AldenoBio Vegan Altinate Blanc de Blanc Brut
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Bio Vegan Altinate Blanc de Blanc Brut
Pairings that work perfectly with Bio Vegan Altinate Blanc de Blanc Brut
Original food and wine pairings with Bio Vegan Altinate Blanc de Blanc Brut
The Bio Vegan Altinate Blanc de Blanc Brut of Winery Cantina Aldeno matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of bare-assed cockerel (ardennes), poached salmon in coconut milk with curry or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery Cantina Aldeno's Bio Vegan Altinate Blanc de Blanc Brut.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Bio Vegan Altinate Blanc de Blanc Brut from Winery Cantina Aldeno are 2008, 2015
Informations about the Winery Cantina Aldeno
The Winery Cantina Aldeno is one of of the world's great estates. It offers 68 wines for sale in the of Trentino to come and discover on site or to buy online.
The wine region of Trentino
Alpine Italian vineyard with identity-driven native grapes. Teroldego, "prince of Trentino", as a signature red: deep and fleshy with notes of blackberry, plum, violet and bitter almond, firm tannins and altitude freshness (Teroldego Rotaliano DOC). Fruity Marzemino (cherry, spices), dense Lagrein, light Schiava. Precise whites: mineral Nosiola, fresh Pinot Grigio, taut Chardonnay.
The wine region of Trentino-Alto-Adige
Italy's northernmost alpine vineyard, two identities. Aromatic, precise whites are the stars: signature opulent Gewurztraminer (lychee, rose, spice), ample Pinot Grigio, mineral Pinot Bianco, lively high-altitude Muller-Thurgau. Native reds: dense fruity Teroldego (blackberry, violet), deep Lagrein with plum and chocolate notes, light crunchy Schiava, spicy Marzemino. Trento DOC Metodo Classico sparklers.
The word of the wine: Bold
A wine with a smooth texture reminiscent of fats.
