Winery Cantina AldenoAves Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Aves Pinot Grigio from the Winery Cantina Aldeno
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aves Pinot Grigio of Winery Cantina Aldeno in the region of Trentino-Alto-Adige is a .
Food and wine pairings with Aves Pinot Grigio
Pairings that work perfectly with Aves Pinot Grigio
Original food and wine pairings with Aves Pinot Grigio
The Aves Pinot Grigio of Winery Cantina Aldeno matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of brasucade of mussels from languedoc, quiche with bacon and gruyère cheese or chicken breast vol-au-vent.
Details and technical informations about Winery Cantina Aldeno's Aves Pinot Grigio.
Discover the grape variety: Ekigaïna
Deeply coloured and structured reds with a deep ruby robe, firm to powerful tannins and a dense palate, with signature aromas of black fruits (blackberry, blackcurrant), plum, spices and balsamic notes. Fine ageing potential as a tannic red. Grown mainly in the South-West for IGPs, it offers excellent potential for red wines with ageing ability. French black grape obtained in 1956 by crossing Tannat × Cabernet Sauvignon, like Arinarnoa.
Informations about the Winery Cantina Aldeno
The Winery Cantina Aldeno is one of of the world's great estates. It offers 68 wines for sale in the of Trentino to come and discover on site or to buy online.
The wine region of Trentino
Alpine Italian vineyard with identity-driven native grapes. Teroldego, "prince of Trentino", as a signature red: deep and fleshy with notes of blackberry, plum, violet and bitter almond, firm tannins and altitude freshness (Teroldego Rotaliano DOC). Fruity Marzemino (cherry, spices), dense Lagrein, light Schiava. Precise whites: mineral Nosiola, fresh Pinot Grigio, taut Chardonnay.
The wine region of Trentino-Alto-Adige
Italy's northernmost alpine vineyard, two identities. Aromatic, precise whites are the stars: signature opulent Gewurztraminer (lychee, rose, spice), ample Pinot Grigio, mineral Pinot Bianco, lively high-altitude Muller-Thurgau. Native reds: dense fruity Teroldego (blackberry, violet), deep Lagrein with plum and chocolate notes, light crunchy Schiava, spicy Marzemino. Trento DOC Metodo Classico sparklers.
The word of the wine: Dry
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).
