Winery Cantina AldenoAves Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Aves Pinot Grigio from the Winery Cantina Aldeno
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aves Pinot Grigio of Winery Cantina Aldeno in the region of Trentino-Alto-Adige is a .
Food and wine pairings with Aves Pinot Grigio
Pairings that work perfectly with Aves Pinot Grigio
Original food and wine pairings with Aves Pinot Grigio
The Aves Pinot Grigio of Winery Cantina Aldeno matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of magic marinade (for shrimps, scallops, fish...), quiche without pastry, courgette and blue cheese or the mamoune tourtière.
Details and technical informations about Winery Cantina Aldeno's Aves Pinot Grigio.
Discover the grape variety: Argant
An ancient grape variety cultivated in Franche-Comté that has now almost disappeared. It was also found in Germany, Austria, Spain, etc. Genetic analyses show it to be related to Caesar. It should not be confused with bruneau noir, which has the synonym argant.
Informations about the Winery Cantina Aldeno
The Winery Cantina Aldeno is one of of the world's great estates. It offers 68 wines for sale in the of Trentino to come and discover on site or to buy online.
The wine region of Trentino
The wine region of Trentino is located in the region of Trentin-Haut-Adige of Italy. Wineries and vineyards like the Domaine Endrizzi or the Domaine Azienda Agricola Pisoni produce mainly wines red, sweet and sparkling. The most planted grape varieties in the region of Trentino are Nosiola, Teroldego and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Trentino often reveals types of flavors of cherry, dark fruit or honey and sometimes also flavors of dried fruit, black fruit or red fruit.
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Hygrometry
Humidity level of the cellar necessary for a good ageing of the wines. The recommended hygrometry is around 70% in order to guarantee a good elasticity of the corks while preserving the labels.
