Winery SicaudChatêau Cantaloup Lestage Blaye Côtes de Bordeaux
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Chatêau Cantaloup Lestage Blaye Côtes de Bordeaux from the Winery Sicaud
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chatêau Cantaloup Lestage Blaye Côtes de Bordeaux of Winery Sicaud in the region of Bordeaux is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Chatêau Cantaloup Lestage Blaye Côtes de Bordeaux of Winery Sicaud in the region of Bordeaux often reveals types of flavors of blackberry, plum or earth and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Chatêau Cantaloup Lestage Blaye Côtes de Bordeaux
Pairings that work perfectly with Chatêau Cantaloup Lestage Blaye Côtes de Bordeaux
Original food and wine pairings with Chatêau Cantaloup Lestage Blaye Côtes de Bordeaux
The Chatêau Cantaloup Lestage Blaye Côtes de Bordeaux of Winery Sicaud matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast beef with caramelized onion, roast veal with milk and rosemary or potjevleesch (meat in a pot).
Details and technical informations about Winery Sicaud's Chatêau Cantaloup Lestage Blaye Côtes de Bordeaux.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Chatêau Cantaloup Lestage Blaye Côtes de Bordeaux from Winery Sicaud are 2019, 2016, 2018, 2015
Informations about the Winery Sicaud
The Winery Sicaud is one of of the world's greatest estates. It offers 3 wines for sale in the of Blaye - Côtes de Bordeaux to come and discover on site or to buy online.
The wine region of Blaye - Côtes de Bordeaux
The wine region of Blaye - Côtes de Bordeaux is located in the region of Côtes de Bordeaux of Bordeaux of France. Wineries and vineyards like the Château Cailleteau Bergeron or the Château Haut-Lalande Grand Vin produce mainly wines red, white and pink. The most planted grape varieties in the region of Blaye - Côtes de Bordeaux are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Blaye - Côtes de Bordeaux often reveals types of flavors of chocolate, red cherry or bay leaf and sometimes also flavors of black plum, mint or cocoa.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
News related to this wine
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The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...
At the heart of the terroirs of Mâcon-Péronne
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The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
