Winery CanteleTeresa Manara Rosso
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Teresa Manara Rosso from the Winery Cantele
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Teresa Manara Rosso of Winery Cantele in the region of Pouilles is a powerful.
Food and wine pairings with Teresa Manara Rosso
Pairings that work perfectly with Teresa Manara Rosso
Original food and wine pairings with Teresa Manara Rosso
The Teresa Manara Rosso of Winery Cantele matches generally quite well with dishes of beef, pasta or lamb such as recipes of tibs (ethiopia), pistou soup complete or lamb tagine with vegetables and preserved lemons.
Details and technical informations about Winery Cantele's Teresa Manara Rosso.
Discover the grape variety: Cacaboué
Previous
Last vintages of this wine
The best vintages of Teresa Manara Rosso from Winery Cantele are 2013
Informations about the Winery Cantele
The Winery Cantele is one of of the world's great estates. It offers 38 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
The wine region of Salento is located in the region of Pouilles of Italy. We currently count 851 estates and châteaux in the of Salento, producing 2704 different wines in conventional, organic and biodynamic agriculture. The wines of Salento go well with generally quite well with dishes .
The wine region of Pouilles
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
News related to this wine
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The word of the wine: Black Grenache
Grenache is a black grape variety that originated in Spain and is one of the great quality varieties of southern France. Sometimes vinified on its own, it is most often blended with one or more other Rhone or southern grape varieties with complementary qualities such as Syrah, Mourvèdre, Carignan or Cinsault. Its wines are warm, with aromas of red fruits (cherry) and spices; they oxidize with time. Vinified alone or in very large proportions, Grenache Noir also makes great natural sweet wines in Roussillon (Rivesaltes, Banyuls, Maury) and in the Rhône Valley (Rasteau).