Vignobles ChatelierChâteau d'Arveyres Graves de Vayres Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Château d'Arveyres Graves de Vayres Blanc from the Vignobles Chatelier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château d'Arveyres Graves de Vayres Blanc of Vignobles Chatelier in the region of Bordeaux is a powerful.
Food and wine pairings with Château d'Arveyres Graves de Vayres Blanc
Pairings that work perfectly with Château d'Arveyres Graves de Vayres Blanc
Original food and wine pairings with Château d'Arveyres Graves de Vayres Blanc
The Château d'Arveyres Graves de Vayres Blanc of Vignobles Chatelier matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of green lentils strasbourg style, leek, goat cheese and bacon quiche or bresse chicken with yellow wine and morels.
Details and technical informations about Vignobles Chatelier's Château d'Arveyres Graves de Vayres Blanc.
Discover the grape variety: Danlas
Danlas blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this variety can also be used for the elaboration of eaux de vie. The white Danlas can be found cultivated in the following vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Languedoc & Roussillon, Provence & Corsica.
Informations about the Vignobles Chatelier
The Vignobles Chatelier is one of of the world's great estates. It offers 40 wines for sale in the of Graves de Vayres to come and discover on site or to buy online.
The wine region of Graves de Vayres
The wine region of Graves de Vayres is located in the region of Entre-deux-Mers of Bordeaux of France. Wineries and vineyards like the Château du Petit Puch or the Domaine Louis Eschenauer produce mainly wines red, white and sweet. The most planted grape varieties in the region of Graves de Vayres are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Graves de Vayres often reveals types of flavors of oaky, honey or tobacco and sometimes also flavors of strawberries, licorice or black cherries.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Clone
A vine propagated from a single specimen (by cuttings or grafting), as opposed to mass selection, which starts from a family of vines.
