Vignobles ChatelierChâteau d'Arveyres Cuvee Prestige Bordeaux Rosé
Pink wine
This wine generally goes well with beef and game (deer, venison).
Wine flavors and olphactive analysis
Food and wine pairings with Château d'Arveyres Cuvee Prestige Bordeaux Rosé
Pairings that work perfectly with Château d'Arveyres Cuvee Prestige Bordeaux Rosé
Original food and wine pairings with Château d'Arveyres Cuvee Prestige Bordeaux Rosé
The Château d'Arveyres Cuvee Prestige Bordeaux Rosé of Vignobles Chatelier matches generally quite well with dishes of beef or game (deer, venison) such as recipes of pasticcio (greece) or prime rib with chervil butter.
Details and technical informations about Vignobles Chatelier's Château d'Arveyres Cuvee Prestige Bordeaux Rosé.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Informations about the Vignobles Chatelier
The Vignobles Chatelier is one of of the world's great estates. It offers 34 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
News related to this wine
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The word of the wine: Anthocyanins
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.
