Vignobles ChatelierChâteau Cantelaudette Cuvée Prestige Bordeaux Rosé
Pink wine
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with Château Cantelaudette Cuvée Prestige Bordeaux Rosé
Pairings that work perfectly with Château Cantelaudette Cuvée Prestige Bordeaux Rosé
Original food and wine pairings with Château Cantelaudette Cuvée Prestige Bordeaux Rosé
The Château Cantelaudette Cuvée Prestige Bordeaux Rosé of Vignobles Chatelier matches generally quite well with dishes of beef or game (deer, venison) such as recipes of beef with panang curry (red curry) or roast doe in the oven.
Details and technical informations about Vignobles Chatelier's Château Cantelaudette Cuvée Prestige Bordeaux Rosé.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Informations about the Vignobles Chatelier
The Vignobles Chatelier is one of of the world's great estates. It offers 40 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Flavours (families of)
Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.
