
Winery CantanhedeDom Lopo Tinto
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Dom Lopo Tinto from the Winery Cantanhede
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dom Lopo Tinto of Winery Cantanhede in the region of Beiras is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Dom Lopo Tinto
Pairings that work perfectly with Dom Lopo Tinto
Original food and wine pairings with Dom Lopo Tinto
The Dom Lopo Tinto of Winery Cantanhede matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of oxtail confit in red wine, tomatoes, zucchini, potatoes stuffed moroccan style with... or venison stew.
Details and technical informations about Winery Cantanhede's Dom Lopo Tinto.
Discover the grape variety: Camaralet de Lasseube
Aromatic, structured dry whites with a pale golden robe, an ample palate and preserved acidity, showing rare signature spicy aromas (fennel, pepper, cinnamon, anise), white flowers and yellow fruits. A unique profile with a very strong personality. Very rare (less than 1 ha cultivated), preserved by a few Béarnais winegrowers and blended with Lauzet and Gros Manseng in heritage cuvées. An indigenous French variety from the Béarn (Pyrénées-Atlantiques).
Last vintages of this wine
The best vintages of Dom Lopo Tinto from Winery Cantanhede are 2017, 2015, 0
Informations about the Winery Cantanhede
The Winery Cantanhede is one of of the world's great estates. It offers 92 wines for sale in the of Beiras to come and discover on site or to buy online.
The wine region of Beiras
Vast region of north-central Portugal, a fragmented mosaic of distinct sub-regions. In the west, Bairrada makes dense Baga reds with notes of black cherry, blackberry and leather, firm tannins — the base of the great Portuguese sparkling wines. In the centre, Dao produces fine Touriga Nacional reds (violet, raspberry, spice) and elegant Encruzado whites (flowers, citrus, butter). To the continental east, fleshy Touriga of Beira Interior and aromatic Fernao Pires.
The word of the wine: Vent (taste of)
A defect that characterizes a wine exposed to the air, and which has lost its aromatic qualities.














