Winery CantanhedeChão do Conde Privado Branco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Chão do Conde Privado Branco from the Winery Cantanhede
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chão do Conde Privado Branco of Winery Cantanhede in the region of Beiras is a with a nice freshness.
Food and wine pairings with Chão do Conde Privado Branco
Pairings that work perfectly with Chão do Conde Privado Branco
Original food and wine pairings with Chão do Conde Privado Branco
The Chão do Conde Privado Branco of Winery Cantanhede matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of chicken and shrimp jambalaya, pretzels (alsace) or breaded fish (whiting).
Details and technical informations about Winery Cantanhede's Chão do Conde Privado Branco.
Discover the grape variety: Sercial
Portuguese, an ancient grape variety cultivated in particular in the Minho region and on the island of Madeira. It should not be confused with the cerceal branco and cerceal du Dâo, which are also related to the ramisco, trincadeira from Alentejo, alvarelhâo from Douro, etc. The Sercial can be found in Portugal, Spain, Italy, Bulgaria, Ukraine, Crimea, Russia, Argentina, South Africa, ... little known in France.
Last vintages of this wine
The best vintages of Chão do Conde Privado Branco from Winery Cantanhede are 0, 2020
Informations about the Winery Cantanhede
The Winery Cantanhede is one of of the world's great estates. It offers 92 wines for sale in the of Beiras to come and discover on site or to buy online.
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
